District 10 Bar & Grill 4.18

Officially donning its new title of District 10 Bar & Grill at Suntec within Bonta Group, the small and neat 1,800 square-foot restaurant comes complete with a European Meat Showcase and Chiller for its Dry Aged Meat to cater to its Gourmet Loyalists.

This meticulous Dry Aging procedure allows the enzymes to break down the connective tissues in the muscles, leaving behind a surprisingly higher concentration of natural flavors that consumers get to savor- the tasty and tender goodness of Dry Aged cuts.