Sumiya at Suntec City 4.31

Irori Genshiyaki is Japan's ancient style of grilling over charcoal flame. Fish on skewers are vertically placed over an irori (charcoal bed) and grilled slowly. This grilling method keeps the surface of the fish crispy while retaining the succulence of the meat inside.

Alternatively, try our Home-made Dried Fish which is made using a special Japanese fish drying machine that emits heat similar to natural sunlight. The fish is marinated with Sumiya’s special sauce and dried slowly to enhance its taste.

Featuring the first-in-Singapore circular Sake dispenser, Sumiya @ Suntec City offers more than 30 kinds of sake in tasting portions. Discover, appreciate and enjoy different kinds of sake in a whole new sake drinking experience.