Nikunohi - The day of Meat 4.42

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The restaurant is helmed by chef Kensuke Sakai. With a great selection of authentic roast beef and premium meats, this is a mecca for carnivorous eaters. Its secret ingredient is the east-meets-west marinade, which is used to enliven all its Yakiniku meats.

The meats they bring in are definitely a cut above the rest, ensuring you can enjoy many different parts of the cow in one seating. The signature dishes here include the Master Course, Ultimate Gyudon (rice topped with beef) and many others.