Tok Panjang Peranakan Cafe 3.18

Welcome to our family’s table, Tok Panjang, where classic Nonya dishes are cooked and served by Bob and his Peranakan family from Katong. Growing up in Joo Chiat in pre-independent Singapore, Bob had a big Peranakan family and was surrounded by the aromas of Nonya cooking. In 1985, he established Peranakan Inn Restaurant in Katong – a pioneer in the Peranakan food scene then! Over the years, Bob’s passion in Peranakan cooking resulted in the establishment of several restaurants including House of Peranakan Cuisine at Frankel Avenue, House of Peranakan Petit at Tiong Bahru, and now we are proud to present our new café concept, Tok Panjang.

Tok Panjang – a Baba Malay term meaning long table of food, is a frequent sight in our Peranakan household during special occasions. Savour our family’s interpretation of classic Nonya delicacies laboriously prepared with choicest ingredients and love.