Lucky House Cantonese Private Kitchen 陶然居 3.36

Lucky House Private Kitchen is specialized in Cantonese dishes, made with lots of heart and traditional culinary methods. E.g. charcoal boiled soups, roasted duck and pork over charcoal fire, hand-ground spices and desserts.

It is set in a rustic/retro landed home and we have our own organic vegetable garden to supply the greens for the table. You can have a taste of red color lady fingers, mustard green, sweet potato leaves, chye sim etc. like they should taste, without the contamination of pesticide - fresh, sweet and crispy.

You can also have a go at our stone mill and try to grind the almond into paste for the dessert.

You have the privacy of the whole place as we serve only one table per session. You can enjoy the rustic feel, the antiques, open porch and can even get to cut some vegetables yourself!

Our customers have told us that it is a wonderful experience, ambience and their palates have never been more pampered. Some even say they will not go for roast duck in any other place again. Some also say that they would have turned vegetarian if not for Chef Wong's fantastic cooking.

Now, we would like to share Chef Wong's cooking with you ... so you can also share some intimate and authentic cooking with close friends and families.

To top it off, there is absolutely free parking! Park at Evergreen Gardens and just take a short 30sec walk to our house.

PS: Please note that the 'menu' button doesn't work on FB now. Please PM me for the menu. For lunch menu, it is $60/head (min 6, max 10) and for dinner menu, it starts at $80/head (min 6, max 10 pax).