SIFU Hong Kong Dining Room 4.25

SIFU’s unique take on some of Hong Kong’s best loved dishes has resulted in an interesting line up of eight signature dishes. These signature dishes cover a good range of staples with different pairings and tastes.

Hearty old-time HK restaurant recipe used for soups cooked over eight hours; traditional tender beef stew with rice and quail’s egg; ever-popular XL pork chop with salad and omelette rice; rich roast pork marinate on caramelised ribs.

More than just a restaurant that whips up delicious meals, SIFU is also a bunnery where dim sum buns (餐包) are intricately moulded and baked, fresh, everyday.

With a friendly menu offering of Asian delights reminiscent of some of Hong Kong’s best comfort food, SIFU has become the natural dining choice for white collar professionals seeking their lunch or dinner with friends, for families gathering for a weekend meal, and even young adults coming for desserts and drinks.