Bread & Hearth 5.04

Along the revitalised Keong Saik road you will find Bread & Hearth with its countryside styled brick wall façade. Handcrafted artisan bread is the bakery café’s signature style, where every bread and pastry is baked using traditional European methods.

This means that the artisan bread and pastry here are baked in small batches, rather than mass produced. A great emphasis is placed on using age-old bread-making techniques, which may be time consuming, but yields distinct results that discerning gourmands will surely appreciate.

Bread and Hearth’s carefully crafted range of European styled bread and pastries are baked freshly in house every day, using only carefully-sourced premium ingredients. The team is helmed by an experienced Chef who has more than a decade of experience in artisan baking.

Be it for a pick-me-up breakfast, hearty lunch or comforting dinner, true pastry aficionados will delight in Bread and Hearth’s range of fluffy croissants, exquisite viennoiseries, and sweet and savoury pies and tarts. Complete your meal with the café’s premium selection of gourmet coffee, tea and beverages