Taratata Bistrot 4.79

Taratata Bistrot is all about the freshest quality produce and ingredients prepared with traditional culinary styles.

After six years in the scene, Taratata Bistrot is introducing a delectable, revamped menu to cater to the relentless dinner crowd in Singapore.

Step into the kitchen and you will find the friendly chef-owner Bertrand Raguin hard at work. Having lived in Singapore for 16 years, this Frenchman boast an impressive international resume. His amiable disposition combined with his genuine passion and flair for creating classic French fare with distinctly decades old homemade traditional recipes, are central to the cuisine at Taratata Bistrot.