The Chinese Restaurant combines a modern art deco design masterfully blended with the essence of a traditional 1920s tea house, creating a warm and unique dining experience for authentic Chinese cuisine such as dim sum, double-boiled crab meat soup in young papaya, barbecued pork, crispy chicken and steamed garoupa fillet with home-made pickled chilli.
Moreover, diners may opt for the six-course deluxe lunch set comprising a delightful selection of tantalising Cantonese courses, or taste a range of delicious Cantonese dim sums from the a-la-carte menu.
Two private dining rooms are available.