Hugo’s is a fine dining restaurant offering authentic European cuisine under the auspices of its fictional Bavarian host and namesake, Hugo Ludwig Wilhelm von Gluckenstein.
Armed with an impressive array of traditional serving apparatus, including walnut wood Christofle hors d’oeuvres trolleys from the 1960s, Hugo’s revives the craft of table-side preparation for dishes such as caesar salad, lobster bisque, steak tartare, cherries jubilee and Café Diablo. Roast Australian black Angus rib of beef, served from the Christofle carving wagon, is also the signature dish of Hugo’s.
A 12-seat private dining room is available.