Fynbos Distillery 2.98

We have the privilege of working with an old copper kettle, on Sir Robert Stanford Estate.
We have lovingly restored the distillery and use the copper kettle to produce our Husk Spirit range. Along with the old, we are also using a modern stainless steel still, which allows tourists to witness the difference between the modern and old processes.

We have natural product aged in oak barrels, distilled in small batches, no more than 800L in a batch.

Our product range includes:

Grappa
Schnapps
Witblits

We produce:

Liqueurs 22%AV
Cream liqueurs 15%AV
Aperitifs 35%AV
Spirits 43%AV