Pork on a Fork BBQ Camelback 1.35

Hey! I am Justin Erickson, owner of Pork on a Fork BBQ and Catering. It all started half a century ago, when my father, Smokin Dan - as his friends liked to call him - entered his first BBQ competition back in Nebraska on a dare. Yeah, he was a crazy man! He did so well that he wanted to travel all over the Midwest and participate in different comps. I helped him on many occasions and in time he taught me the tricks and the trades of making some awesome BBQ. And pretty much that's how the BBQ bug bit me and in 2009, the idea of Pork on a Fork was formed. As far as the recipes are concerned, it was kept as a guarded secret. It was only after I became 18 years old, he initiated me to the secret process.

Up until now I and my beloved team are committed to continue serving not only delicious, but also high quality food. And this is why Pork on a Fork is successful through all these years. What about the recipe you ask? Well, it's still a secret. It is something like a heritage I will pass on to my son as my father did, hoping he will love it as much as I and his grandfather did.