Greekfest Restaurant 1.35

Greekfest hosts a unique Greek dining environment where all the things that make life most enjoyable come together through a celebration of food, wine, good company, spirited music, and memorable conversation.

Tradition and research have combined to make Greekfest the quintessence of the Greek Island atmosphere and culinary experience; its design and decoration exemplify the cultural, social, and aesthetical Hellenic Archipelago.

Greekfest prizes itself on its reputation for culinary innovation and excellence. With a great variety of fresh seafood and delicately prepared lamb entrees, Greekfest robustly captures the essence of European (Mediterranean) cuisine and fuses it with dynamism and innovation. Specialties at Greekfest include the freshly flown-in seafood (halibut, swordfish, salmon, etc) and prime domestic lamb entrees (Exohiko, Arni Psito, Rack of Lamb, etc). Traditional Greek favorites such as Mousaka, Pastitsio, and Youvetsi are prepared in steaming ceramic pots, while lamb and chicken souvlakis are turned on the souvla over crackling fires. Greekfest houses one of the most comprehensive Greek wine lists in both the United States and Europe, many wines of which have earned international prestige in Bordeaux and similar regions. A great variety of “mezethes” (appetizers) populate the menu to delightfully complement the lunch and dinner entrees.
Greekfest desserts are prepared with ritualistic family tradition, and include favorites such as Baklava (uniquely prepared with four varieties of nuts) and Galaktoboureko (flavored with mastiha and individually wrapped).

Your table at Greekfest is a table of pleasure and memory. Our mission is to make your visit to Greekfest a visit to Greece. As we say in Greece “Kalos Orisate” (welcome) and we wish you “Kali Orexi” (have a good appetite).