LIFeSTYLE 4.07

We’re chefs. We’re importers. We’re hosts. And most of all, we love sharing our favorite Italian goods and dishes with our guests. Whether it’s our selection of pasta, olive oils, cured meats, cheeses, coffee, and chocolate, or the five-course dinners we prepare for guests on weekends, everything is authentic. Part specialty shop, part trattoria, our concept is unique, and our customers come first. At our weekend dinners, we serve five courses to 32 guests, all seated together and all sharing in the same culinary experience.