DGS is a next generation delicatessen.
The kitchen takes inspiration from the classic delicatessen but pushes the cuisine in a new and exciting direction. DGS offers house cured and smoked pastrami and corned beef, duck fat matzo balls, smoked salmon, house brined pickles and more.
DGS brines, cures, smokes, slices and pickles daily in house using only the finest ingredients from our trusted farmers and purveyors.
Beverage Director Brian Zipin has crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen.