CYCLO洛城牛肉粉 5.81

越南三輪車的結構是前面兩輪後面一輪，乘客坐在前面，車伕則坐在高高的後座上蹬車，推著前面的乘客前行，象徵以客為尊的概念。

美國洛杉磯知名越南牛肉粉，海外第一家授權正式在台北進駐，並以「CYCLO」洛城牛肉粉為品牌名稱設立亞洲據點，傳統越式美食結合美式休閒風格。不僅為提供消費者真正原汁原味的美式河粉為訴求，講求新鮮、健康和美味。還精心打造了舒適自在的用餐空間，結合優秀的服務團隊，讓每位顧客來店用餐都能夠享有賓至如歸的感受。

Pho originated in the early 1900’s in northern Vietnam in a small providence near Hanoi. During the early 20th century Chinese brought over pho (rice noodles) typically eaten with fish sauce. Along with the French at the time brought their beef/cattle stock. With new substantial different culture, Vietnam cooks sought to infuse the two cultures to satisfy both the Vietnamese and French. It is known today as Pho and is the National dish of Vietnam, it’s the perfect comfort food-warm, hearty and deliciously refreshing.