Baruza 2.72

WELCOME TO BARU-ZA RESTAURANT! If you're a first timer Welcome! And if you are one of our frequent repeat guests…Welcome and Thank YOU always!

We pride ourselves on our selection of foods, and in particular our grilled dishes. The US Black Angus steaks are a must try. But so are the Australian portions. These aren't your ordinary Australian hoofers as their DNA is part Japanese and Australian so you can expect a very tender portion with a lot of marbling. (Guaranteed to melt in your mouth.)

We also get a lot of compliments about our pepper steak. At not least of all we get a lot of call for our "THAI" Kobe steak LOL. Really, that's what they call it in Thailand!

Apart from our steaks the salmon with red curry sauce is a must try along with our New Zealand lamb chops with Mint sauce. But wait! There's more! Tapas, Appetizers, Salads. If you get a chance try our Mini chicken wings, our Thai salmon tartar, or the iidako calamari.

And for salads we recommend our seafood salad with a real tangy dressing made with our secret ingredients which includes maple syrup from Canada!

Hey, and this is Thailand so of course we also have the usual homemade fare of Thai specialties. The tom yam seafood soup gets rave reviews and Thai people just love the spicy crab hotpot! What wait….we also have our Professor bartender Khun Tool. His calling card is his special blend MOJITO! It is a must try!

We have seating inside as well as an outside area for browsing the local scenery!

So come by. ENJOY the food and the ambiance. HOPE TO SEE YOU REAL SOON.