We serve halal Western/Italian cuisine specially prepared by Chef Zali, a runner-up from the Suria Channel cooking program “King Juara Memasak 2014"
Our signature dish, Lobster Pasta and best-selling Tenderloin / Ribeye steak with Black Pepper sauce are uniquely prepared with an exotic taste which caters to the Asian palate.
Enjoy alfresco dining by the river and due to our limited seating capacity, do give us a call for a reservation especially on weekends.