Yomenya Goemon (Singapore) 4.08

Located in Koen Street, Shibuya, is the very first Yomenya Goemon to open its door to the ramen-loving Japanese in 1976. We were so successful, we are now the 2nd largest food & beverage player with 2,500 stores in Japan.

Throughout the past 38 years, Yomenya Goemon has not only reinvented the way to eat spaghetti, we have re-interpreted the idea of spaghetti in the minds of the Japanese. By adopting imported ingredients from Italy - Spaghetti, Olive Oil and Cheese, that form our basic ingredients, we stay true to its source. Then we cook it the Japanese way - 'Cook-On-Order', that's how Yomenya Goemon will have you slurping.

We love to listen to the sound of chopsticks and the slurping of spaghetti - it's the sign to show the true enjoyment of perfect spaghetti.