Tiong Bahru Lor Mee at Old Airport Road 3.04

With more than 50 years of history, Tiong Bahru Lor Mee uses our very own secret recipe to put together soup that is so savoury that leaves you craving for more. Coupled with our using only the freshest ingredients, we offer our customers a wonderful taste adventure!

The options available are:
1. $3 normal bowl
2. $4 with added fried fish
3. $5 with added ingredients

Noodles options are also available. We have:
-Yellow noodles (round)
-Yellow noodles (flat)
-Kueh Teow
-Bee Hoon

*Customised Lor Mee preferences will be happily entertained*

Note: We operate at a first-come-first-served basis and will sell until the last bowl. Do visit us early to avoid disappointment!

TODAY Newspaper:

"I have tasted a lot of other lor mee in Singapore, but I still like theirs the best. With lor mee, it’s all about the gravy — you can smell those spices like cinnamon, soya sauce and all that. The gravy should not be diluted until the very last bite. With some, the gravy becomes watery at the end.”

~ Best Things Under S$10: Chef Austen Ong