The Tavern Restaurant 3.41

Known for its great service and excellent traditional European food, The Tavern is a popular haunt with the rich and famous of Singapore. Mr Poh places a lot of emphasis on excellent hospitality and would go the extra mile for his customers if he has to. This commitment had earned him a host of regular customers.

Some of the restaurant’s signature dishes are; Raclette Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is prepared by the tableside and flamed with brandy right before the customers.

The cosy restaurant at River Valley Road near the Mohamed Sultan Road junction seats 45 persons. It has a wine cellar housing thousands of wine in a wide range of vintages.

The Tavern restaurant is open daily and the lunch hour is from 11.30am to 2.30pm and the dinner from 6.00pm to 10.30pm.