Teppei Daidokoro 2.52

Teppei Daidokoro is the latest offering from Chef Teppei Yamashita in Singapore. Inspired by traditional yakitori-yas (small shops specialising in yakitori) found all over Fukuoka, Japan where Chef Teppei hails from. Teppei Daidoroko (“Daidokoro” means “Kitchen” in Japanese) brings to the masses his authentic, high quality and reasonably-priced cuisine.

Designed as a casual takeaway kiosk, you get to taste intense charcoal flavour-infused yakitori sticks. Chef Teppei spent many months formulating and perfecting his signature tare (yakitori sauce), to deliver those smoky and earthly notes of charcoal and umami for yakitori lovers.

The yakitori menu includes chicken meatball, chicken with Japanese leek, pork belly, pork sausages, salmon belly and quail eggs. You can also enjoy his signature Kaisen Don (Sashimi Rice Bowl), grilled / deep-fried breaded bentos/dons alongside an assortment of Hokkaido croquettes.

Apart from Teppei Daidokoro, Chef Teppei has also introduced Singapore to his other distinctive dining concepts such as Teppei Japanese Restaurant, Hanare, Hana Hana and Teppei Syokudo.