SammyUncles 1.81

With a collective cze cha eating experience of over 200 years, the SammyUncles are more than qualified to review our favourite joints.

We are not interested in the latest hipster cafe selling $25 eggs benedict with deconstructed coffee or some atas fine dining establishment with organic artisanal foam over soft-poached premium egg.

We are ONLY interested in Singapore's soul food - Cze Cha. We love our fuyong egg, sweet and sour pork, ma lai feng quang, prawn paste chicken etc A.K.A the classics.