Star Cinnamon 3.6

What exactly do we do at Star Cinnamon?

3 years ago, we begin to work on the development of a soft and fluffy cinnamon rolls concepts that will be the next big hit in Singapore. It took 3 year of changes and twitting for the right texture, flavours and concept before we perfected the Star Cinnamon rolls. The soft rolls with caramelised cinnamon sugar and creamy butter is topped with our signature melted cheese, sticky caramel or our home make chocolate fudge that will keep you craving for more. Available in more than 20 flavours.

The Secret

The Star Cinnamon rolls are soft, fluffy and moist because the entire process takes more than one day for the dough to develop and mellow, but the results are worth it as it keeps customers coming back for more. The soft dough is then rolled with creamy butter and cinnamon sugar before baking. After the cinnamon roll is baked with the melted butter and caramelised sugar, it is then topped with extra dose of butter caramel.

Star Cinnamon rolls are freshly baked every day and guaranteed freshness and the used of finest ingredients.

For cheese lovers, we spread the top of the cinnamon rolls with our signature cream cheese and touched with flame until golden brown.