Platypus Kitchen 5.16

Founded in 2010 in Raffles Place, our chefs have spent countless hours in the kitchen, labouring away to hand-knead and rollout the freshest handmade
pastas in Singapore.

We are inspired by the Mediterranean Sea and are committed to use top quality, specialty sourced ingredients and tons of fresh herbs to create unique flavours in our unprecedented selection of fresh pastas and gourmet risottos.

At Platypus, our food contains no preservatives or additives and we do our utmost to incorporate organic and seasonal produce into all our dishes.