After 12 years serving creative Italian home food, we decided to push the Ricciotti and Italian experience to another level, pairing our Italian dishes with whisky.
73 labels, of which 12 Japanese, 8 American and 1 Taiwanese, (a few never sold before in Singapore) are just our starting point. Our aim is to reach 100 in a few months and continue proposing new labels, never seen in Singapore before.
We are now ready to start this unprecedented adventure in Italian cuisine with an open mind and irresistible desire to discover new frontiers.