LeGrandeur Wedding Palace 1.48

This is the official facebook page of Le Grandeur Wedding Palace. We have shifted our old facebook (@grandweddingapalace) due to admin issues.


The business venture first started in 2013, by Sumi bte Osman. It all began in her own kitchen at home, she had a passion to bake and create cookies commissioned for local festive seasons such as Hari Raya, Chinese New Year and Deepavali.
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Her passion for cooking grew and she created and developed a range of malay kuehs and Indonesian Delicacies which many of her family and friends enjoyed and continued to order from her for all their various occasions.
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How it all began:
"We do our best to WOW you!"
Gradually, through word of mouth, word of existence of her tasty cookies and kuehs got around. Orders started to pouring in, especially for her renowned and famous pineapple tarts. Each year she hand produces more than 10,000 tarts along with other cookies. Orders for her kuehs than suddenly began to be in high demand for weddings every weekend.
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Her younger son has also grown up with Sumi's love for baking and decided to form a partnership with Madam Sumi bte Osman and ever since the duo have made the business ever so successsful. Her son has graduated with a Diploma in Baking and Pastry after 3 years in Singapore Hotel Association [ SHATEC ].