Horizon Bistronomy Punggol 4.43

Horizon the apparent line that separates the earth from the sky.

In our case. We are the line that act as the body that seperates the once exquisite fine dining from the mass market.

The word " bistronomy " is conceived from a word play between gastronomy and bistro, as the meaning harmonise perfectly with founders vision to introduces fine dining inspired dishes in an more bistro settings.

In order to create a multi-sensory culinary experience The chefs present a range of carefully crafted dishes ultilising sophiscated french cooking technique and yet not restricted by traditional french flavors only. Hence the tag line:

"French's techniques, World flavors "

Since our opening in December 2014, Chef Owner Chris. F believes in letting the natural ingredients shine, other than sourcing the freshest produces from both local farms and the global market the chef also strive to support other artisanal producers when purchasing wine, cheese, ciders and many other ingredients.

Inspired by great artisanal foods & holding utmost respect for food producers around the world. The culinary brigade make the best of many ingredients, such as cooking from scratch without using any form aftifical flavouring (such as MSG)

It's our pleasure to have you here and we will now hand over to let our food craft the rest of the story.

Bistronomy for all,
Bon appetit.