Originally from Mid West U.S.A, frozen custard is a super-premium ice-cream with a rich history of over 100 years. Velvety-smooth and lusciously creamy, frozen custards are lower in calories and sugar, and made with natural ingredients such as milk and eggs. As low levels of air is incorporated in the making of frozen custard, it allows less use of sugar and more of the 'good stuff', and that is also how the brand name, Density, was derived.