After a hiatus of 11 years, Hui Kee Wanton Mee is back!
Following in her father's footsteps, Lana is now cooking her family's Singaporean-style wonton mee.
With springy noodles mixed in a special sauce, caramelised char siew, wantons served in a pork bone broth and even chye sim flow in from HK, a plate of these noodles is sure to satisfy a fussy foodie!