Teabrew Corner 3.82

Bubble Tea is a Taiwanese tea which is the name for pearl milk tea and other similar tea and juice beverages that originated in tea shops in Taichung, Taiwan during the 1980s. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit (or fruit syrup) and/or milk. Ice-blended versions of the drinks, similar to slushies, are also available, usually in fruit flavors.


One of the famous categories of bubble teas is "pearl milk tea" (also known as "boba milk tea" in parts of America), which contains small chewy balls made of tapioca starch, called "pearls" in Chinese (also known as "fenyuan 粉圆" or "zhenzhu 珍珠"). Pearls made of tapioca are also available in many places.

Bubble tea began its rise to international recognition, spreading from Taiwan to other East Asian countries. It then migrated to Australia, Canada, Chinatowns throughout the United States, and various college towns along the American West Coast. There are also bubble tea cafes in the UK[1] and Europe.

There are many variants of the drink, depending on the types of tea used and ingredients added. The most popular kinds are "green tea with pearls" (泡沫綠茶), "pearl milk tea" (珍珠奶茶), "pearl green milk tea" (珍珠奶綠), "pearl black tea" (珍珠紅茶) and "pearl green tea" (珍珠綠茶), etc.

Here are Topics about the Benefits of Tea:
>http://www.ivillage.com/top-10-health-benefits-drinking-tea/4-a-108301

>http://www.livestrong.com/article/282812-boba-tea-nutritional-facts/

>http://ic.steadyhealth.com/health_benefits_of_fruit_tea.html