Duncan Venison 3.31

Duncan Venison is a family-founded, New Zealand owned brand that was founded in 1990 by husband and wife team, Andrew and Vinnie Duncan.

Duncan Venison is raised on the open pastures of New Zealand in a free-range environment.

Produced in a natural, sustainable manner, Duncan Venison is a low carbon meat, as well as being low in fat, calories and cholesterol, and with a great, delicate taste that has to be experienced.

In early 2016, launched the Pamu Bistro Fillet, a newly discovered cut of venison, which uses the best parts of the leg to provide a tender, top quality cut that is ready for immediate cooking and serving. It is tender like a loin fillet, but has an outstanding flavour

Duncan New Zealand is also invested in its, “Feeding the Future,” programme. A percentage of all New Zealand sales are donated directly to two causes. 1) Outward Bound NZ Ltd., whose mission is inspiring personal and social development through value base experiential learning in an outdoor environment. 2) Arusha Children’s Effort, (ACE), providing education and support for street children in Arusha, Tanzania.