Adulis Restaurant and Bar 4.04

Are you ready to experience East African cuisine and culture? Then head over to the Famous Adulis Restaurant!!!

Many Ethiopian/Eritrean meals combine small portions of many dishes. They are often meant to be shared with others and to be eaten with one’s hands, all making Ethiopian/Eritrean food a very sociable cuisine.

The spices and flavors that compose and define Ethiopian/Eritrean cuisine come from millennial of trade and cultural exchange with the Middle East, Asia and the Mediterranean. It’s this fusion of culinary influences blended with Ethiopia’s indigenous ingredients that make the flavors of its food so unique.

Here are some things you must know when ordering Ethiopian/Eritrean food.

It is communal eating. Once everyone in your party places their order, the food will be brought out on a large platter for everyone to share.

Eating with Injera

Embracing the Eritrean/ Ethiopian way of eating means using your fingers. It’s pretty straightforward. Tear off a small piece of injera, about the size of your palm, and wrap its upper side around a mouthful of food. Make sure you try a piece of the bread that the food’s been resting on, so you get the most of all the tasty juices and flavours.