Valuas is a restaurant in Venlo, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2006–present.GaultMillau awarded the restaurant 16 out of 20 points.Head chef and half-owner of Valuas is Eric Swaghoven. His brother Marcel Swaghoven owns the other half and acts as Maître d' and sommelierThe brothers Swaghoven were raised in a hospitality family. Their father was once running Hotel Wilhelmina and later operated the bistro Valuas. Due to illness the brothers were effectively running the bistro since the mid ninety-nineties. They own the place since 1998.Valuas is a member of Les Patrons Cuisiniers.Awards 2013: Lodewijk van der Grinten Ondernemersprijs