Pasquales Pizzeria Restorante 2.01

Pasquale's serves authentic Italian food cuisine from a wide range of regions in a casual, sidewalk dining atmosphere near the Mayan Palace and other resorts in the Zona Hotel of San Jose del Cabo close to Cabo San Lucas.

Executive Chef Pasquale Matera hails from the Bari area of southern italy. He was a chef and restauranteur in Canada for 30 years before making the move to Los Cabos and opening Pasquale's.

Pasquale personally prepares all the plates, and cooks from scratch, using only the finest fresh and seasonal ingredients.

Pasquale's is open for lunch and dinner 7 days a week.