Sampoorna 3.26

Back in 2000, when we started making small-batch ice creams, there was nothing else like Sampoorna. It was a big world with no room for little start ups like us, but we had a hunch that customers were hungry for handcrafted premium ice creams with innovative mix-ins like dry fruits, coffee, rose petals and many more. Fortunately for taste buds everywhere, we were right. Our little shop became famous for its legendary lines of passionate fans that formed even during monsoon and winters, and “natural” have been an ice cream standard ever since.