Rajeev's Kitchen 2.09

Rajeev Agarwal as known as the most entertaining and energetic cook.

Highlights of Qualifications:

1.Substantial experience in preparing curries and working with tandoor in Indian restaurant.

2.Deep knowledge of Indian food recipes, portion quantity, plating styles and standards.

3.Profound knowledge of ingredients and spices used in Indian cooking.

4.Strong familiarity about Indian culinary items, cooking methods and techniques.

5.Proficient in Indian hospitality and sustainable practices followed in Indian cuisine.

6.Ability to plan and develop menu with Indian food items and follow the same.

7.Ability to display complete know-how of traditional cuisine from North India.