Bakery: Hadekel 2, Machaneh Yehuda
Shop: Hashezif 14, Machenh Yehuda
Artisanal, handmade, all natural bread. Over a dozen different breads baked daily: Baguette; Long-fermented Italian rustic loaf; Rye Raison; 100% Rye; Rye and Flax Sead; Allgrain; Whole Wheat with Sesame and Honey; Whole Wheat Walnut; Challah; and seasonal specialities.
No eggs or dairy. No pastries, no cakes. Only bread. The best breads.
Russell Sacks is a master baker trained in Israel, South Africa and Sweden. He has over 10 years experience baking.