Cuisine de France 4.8

Cuisine de France still employs the most skilled bakers, uses traditional bread making methods and only the finest ingredients in our breads.

So whether it's the unique light crispy crust of our world famous baguettes or the natural starter we use for our sourdough breads prepared a day in advance to ensure that full flavour, Cuisine de France continues to focus on ensuring that only the highest quality breads bear our name.


Our company vision is to ensure that we are the producers of the finest quality, mouth-watering breads and pastries that bring unspoken pleasure to millions of people everyday.

And we believe nothing brings more enjoyment than our tantalising sweet pastries.

Cuisine de France ensures that only the best ingredients are ever used in our confectionery, such as fine pastry flour, select dairy butter, fresh eggs, dark chocolate and delicious fruits.

Time is a key ingredient to the creation of a great sweet pastry, from the gentle rolling, to the folding and then the resting of the dough. These careful steps ensure our feather like buttery Croissants, supreme Pain Au Chocolat, creamy Pain Aux Raisins or our famous Maple Pecan Plait always deliver unspoken pleasure.