Burren Food Trail 3.2

The fertile valleys of the Burren have long been known for their quality food produce, particularly for the production of beef and lamb thanks to a unique and ancient system of farming. In recent years, this food tradition has expanded through the emergence of many award-winning chef-led restaurants and high quality artisan food producers, as well as an increase in practising market gardeners and growers.
We invite you to join us and get involved in our Burren food story. We are passionate about our food, growing and producing it locally for you to enjoy. The Burren Food Trail is more than a listing of quality food establishments in the area – it aims to uncover for you the path that your food takes from field to plate. You can decide for yourself how to follow the trail – stop at every point or else dip in and out along the way, according to your taste, interest and location.
The members of the Burren Food Trail are bound by their commitment to building a sustainable future for the region. Each of the featured restaurants offers a Burren Food Trail Signature Dish to savour. Each member has achieved recognised quality awards and standards, and has also signed up to the Burren Food Trail Customer Promise: you will find staff who are knowledgeable about the regional food story, menus which state the source of local produce, information on local food events and markets as well as a commitment to maximise the use of local ingredients in all prepared food.
Make the most of your visit to the Burren & Cliffs of Moher Geopark by taking in one of the many special food events that are organised by members of Burren Ecotourism on a weekly basis throughout the year – what about a summer solstice twilight supper, a cosy evening of cheese, wine and story-telling, a kayaking picnic, a vegetarian harvest banquet.