Pablo Cheesetart Indonesia 5.15

Originating from Osaka, these delicious Japanese cheese tarts are best known for its gooey cheese filling in the tart. What sets us apart from other cheesetarts is the fluffy texture found in the filling, which can be cooked “rare” or “medium”. A “rare” cheese tart has a much softer and creamy filling in the centre while the “medium” cooked tart is said to be firmer and more velvety.

Aside from our rich gooey original desserts, we also offer a variety of other flavours including chocolate, and matcha green tea. If that’s not enough, try the smooth and tasty Premium cheesecake, soft-serve ice cream, and even cheese shakes! Visit our flagship store at Gandaria City or our NEWLY OPENED store in NEO SOHO Mall in Jakarta!