ARANG SATE BAR UBUD 4.42

Sate is known the world over as Indonesia’s national dish where these skewers of seasoned and grilled meat may be found on practically every corner of the country, part of a tradition dating back to the early 19th century and consisting of almost 40 variations.

As is fitting for such an important cultural heritage, Arang Sate Bar has taken this long established culinary concept from its roots in the streets and market stalls of Indonesia to a refined dining locale in the very center of Ubud.

As our very own Chef Agung Nugroho says, “Arang’s focus and identity revolves around the contrasts between traditional Indonesian sate and my own creations inspired by years of working with marinades, skewers, grills and sambals.