SHIKI ZEN 四季禅 3.9

Our chef has come up with a creative range of Japanese menus, including a wide selection of seasonal menus and specialty dishes using only the finest ingredients.

Semi-Buffet Lunch & Dinner — Premium Japanese dishes at a good price. You can enjoy a selection of 5-8 main courses, and seafood, tempura, salads, sushi, appetizer, dessert corner with unlimited refills!

Up to 10 varieties of seasonal homemade udon — each made daily and on-site. The famed udon is made with a special production machine, turning out fresh noodles made with Japanese flour and a pinch of natural sea salt to taste.

Shiki Zen has tables in open air area and offers a splendid harbour view for customers hosting fine dinners.

正宗和食料理，主打自家製烏冬、日本直送新鮮刺身、創意壽司、爐端燒。誠意推介星級半自助午餐及晚餐，盡情品嚐鹿兒島A5和牛、鵝肝、生蠔、海蝦等矜貴食材。招牌烏冬由日本總廚每天新鮮製作，質感煙韌彈牙，湯底味道濃郁，令人一試難忘！

Shiki Zen佔地6800方呎，座落於銅鑼灣金朝陽中心二期的29樓，屬大廈內位處高層的餐廳。全落地玻璃設計，居高臨下，艷麗動人的維港美景盡收眼簾。務求讓每位食客在欣賞醉人美景的同時，品嚐到與別不同的美饌。