Saboten Hong Kong 勝博殿 4.37

勝博殿是一家傳奇性的餐廳，自1966開幕以來，餐廳在日本以至台灣、星加坡、泰國、韓國、香港及北京已開設超過500家分店。 在勝博殿，客人可以選擇較瘦的豬柳，或肉質較實、較肥美的豚肉，若要吃最傳統的吉列豬排，則以後者較佳。餐廳的豚肉用上特別培育的品種，以大麥餵養的豬隻，肉質較一般更鬆軟，肉味更鮮甜。除了特選豚肉，其特色佐料和調味品也能讓客人回味無窮。

有關勝博殿的訂座服務 :
銅鑼灣店只於星期一至日午市接受訂座，並建議於預定用餐日前兩天預留座位，而晚市暫時不設訂座服務；尖沙咀店於星期一至日午市及晚市均接受訂座。

網址：http://www.miradining.com/zh-hant/saboten/

A taste that has its beginning in Shinjuku, Tokyo in 1966, it is now enjoyed all over Japan, Korea, Taiwan, Thailand, Singapore, Hong Kong and Beijing. Choose between tenderloin with less fat and the whiter, firmer loin, which makes the good cut for conventional Tonkatsu dishes. Specially-bred mature pigs and barley-fed come together to create a pork that’s a bit sweeter and more tender than you might find anywhere else. Added to this are the sauces and condiments make Saboten Tonkatsu irresistible.

Saboten Japanese Cutlet’s Reservations Policy:
For Causeway Bay outlet, booking is only available for lunch from Monday to Sunday. Suggest booking at least two days in advance. No reservations available for dinner. For Tsui Sha Tsui outlet, booking is available for lunch and dinner from Monday to Sunday.

Website: http://www.miradining.com/saboten/