Le Marron opened its doors in 2006, creating an inviting atmosphere where food, wine and service come together for classic French dining in the middle of Hong Kong.
Le Marron offers diners a divine culinary experience with firm favourites such as Confit de Canard and Baked Burgundy Escargots.
The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours while tables are separated by highlighted by drapes and stained glass panels.
Free Corkage