This stunning two-Michelin starred restaurant, situated on the 25th floor, is Pierre Gagnaire’s pied-à-terre in Hong Kong. It is here that diners can experience outstanding modern French cuisine in a stunning environment.
With a culinary team led by Gagnaire’s protégé, Jacky Tauvry, diners can expect creative interpretations of classic dishes with seductive flavours that are truly worthy of their two Michelin-stars.
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