Henry's Restaurant, Hong Kong 3.91

In 2017, Henry and Ines Kwan took over the original restaurant here, which was called Lucy's and had opened in 1994. When Lucy returned to England, Henry, who was one of the original chefs here, returned to continue the excellent tradition of the restaurant which has been a firm favourite with locals and visitors from further afield.

The restaurant features dishes and cuisines from all over the world, and an eclectic mix of reasonably priced wines. Its repertoire of favourites includes salmon fishcakes, and pecan pudding, which are rarely off the menu. Simplicity and the enjoyment of good food will always be important at Henry's!