Flying Pig Bistro – a hip restaurant on High Street in Sai Ying Pun – is a feast for both the eyes and the stomach, mixing great food with cool urban art. A creative collaboration between co-founder Christopher Przemyski and Hong Kong-based artist Malcolm Golding, Flying Pig Bistro offers quality European comfort food: tasty pork knuckle, crispy suckling pig, juicy pork chops … say no more. Head there on a weekend for its leisurely brunch paired with its popular egg dishes and sandwiches.