Ebi Tempura Bar 4.07

Ebi is the Japanese word for shrimp and Ebi Tempura is the first tempura bar in Greece. A modern restaurant with a wonderful ambience, Ebi Tempura was created by the talented chef Ahmed Ahmed and offers a unique initiation to creative Japanese cuisine - with Western and Mediterranean twists.
Focusing on tempura, the Japanese technique, acquired from Portuguese merchants toward the end of the 16th century, of deep frying battered seafood or vegetables, Ebi Tempura aspires to become a point of reference for the culinary scenes of Athens and Mykonos.