Bertrand BLUY opened the BistroY in 2003... Les Papilles are based on a convivial environnement to share incisive flavours. In a warm and confortable setting, you can fill your basket with our delicatessen and renowned wines. Furthermore you can eat and taste our fine dishes on the spot : the ingredients have all been selected on the basis of true flavour and prepared to delight your palate by our chef Tom (Ulric CLAUDE à l'état civil).